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Refined Soyabean Oil
Refined Soyabean
Oil is obtained from the seeds of the legume Soja max. The Oil is light
yellow in color. It is used as salad and cooking oil and manufacturing
of margarine, vanaspati and other edible products. It also contains
omega-3 fatty acids are unsaturated "Essential Fatty Acids" (EFAs),
which are know to be protective against heart disease that need to be
included in the diet because the human metabolism can not create them
from other fatty acids. It contains Poly-Unsaturated fatty acids
(PUFAs) 48-67%, Mono- Unsaturated fatty acids (MUFAs) 15-33% and
Saturated fatty acids (SFAs) 9-18%. A premium refined soyabean oil from
Ambika group, "SALASAR" is the good quality market oil in oils. It is
available in 1 lt, 2 lt, 5 lt, and 15 lts pack.
| Product Characteristics
of Refined Soyabean Oil |
|
Colour in 1
inch Cell (Y+5 R)
|
3.5 units
Max.
|
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F.F.A
|
0.1% Max.
|
|
Specific Gravity
at 25 0C
|
0.917-0.821
|
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Iodine Value
(Wijs)
|
120-141
|
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Saponification
Value
|
189.9-194.3
|
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Un-Saponifiable
Matter
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0.5-1.8%
|
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Referactive
Index at 25 0C
|
1.470-1.476
|
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Any Type of
Adulteration
|
Nil
|
|
Argemone
Oil
|
Nil
|
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Preoxide
Value
|
1.0 Meq/Kg Max.
|
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Rancidity
|
Nil
|
|
Taste
& Smell
|
Characteristic
|
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Clarity
|
Clear
at 40 0C for 4 Hours
|
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Shelf
Life
|
6
Months from the Date of Packing
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